These cassava facts can be used to help make decisions with regards to including cassava in your diet.

A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.

If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!

Nutrition Facts

You can use the following information to decide whether or not to include cassava in your diet.

The cassava is:

  • Low in Saturated Fat, Cholesterol, and Sodium
  • High in Vitamin C and Manganese

The nutritional value and health benefits of cassava makes it somewhat suitable for:

  • Gaining weight

Don't eat too much cassava if you're interested in:

  • Maintaining good general health
  • Losing weight

Nutritional Values

The following table outlines the basic nutritional values of cassava.

Preparation Portion Carbs (g) Fiber (g) Fat (g) Energy (kj)
Cassava - peeled, boiled 100g 30.5 2 0.5 550

More Nutrition Facts