These carrot facts can be used to help make decisions with regards to including carrots in your diet.

A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.

If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!

Nutrition Facts

You can use the following information to decide whether or not to include carrot in your diet.

The carrot is:

  • Low in Saturated Fat and Cholesterol
  • High in Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium, Thiamin, Niacin, Vitamin B6, Folate and Manganese

The nutritional value and health benefits of carrots means that they're good for:

  • Maintaining good general health
  • Losing weight

Don't eat too many carrots if you're interested in:

  • Gaining weight

Nutritional Values

The following table outlines the basic nutritional values of carrot.

Preparation Portion Carbs (g) Fiber (g) Fat (g) Energy (kj)
Carrot - peeled, boiled 1/2 cup (70g) 4 2 0 80
Babby Carrot - peeled, raw 50g 3 2 0 55
Carrot - canned 100g 4 3 0 85
Carrot Juice 125ml 8 5 0 165

More Nutrition Facts