These cabbage facts can be used to help make decisions with regards to including cabbage in your diet.

A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.

If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!

Nutrition Facts

You can use the following information to decide whether or not to include cabbage in your diet.

Cabbage is:

  • Low in Saturated Fat, Cholesterol
  • High in Dietary Fiber, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium

The nutritional value and health benefits of cabbage means that it's good for:

  • Maintaining good general health
  • Losing weight

Don't eat too much cabbage if you're interested in:

  • Gaining weight

Nutritional Values

The following table outlines the basic nutritional values of cabbage.

Preparation Portion Carbs (g) Fiber (g) Fat (g) Energy (kj)
Chinese Cabbage - raw 1/2 cup 40g 0 1 0 14
Chinese Flowering Cabbage (Pak Choi) - raw 40g 0 1 0 20
Mustard Cabbage (Dai Gai Choi) - raw 75g 0.5 2 0 45
Red Cabbage - raw 40g 1 2 0 40
Red Cabbage - cooked 1/2 cup 60g 2 2 0 50
Savoy Cabbage - raw 1/2 cup 60g 1 2 0 40
Savoy Cabbage - cooked 1/2 cup 60g 1 1 0 30

More Nutrition Facts