These Brussel sprout facts can be used to help make decisions with regards to including Brussel sprouts in your diet.
A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.
If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!
You can use the following information to decide whether or not to include brussel sprouts in your diet.
Brussel sprouts are:
- Low in Saturated Fat, Cholesterol
- High in Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate, Potassium, Manganese, Riboflavin, Iron, Magnesium and Phosphorus
The nutritional value and health benefits of brussel sprouts means that they're good for:
- Maintaining good general health
- Losing weight
Don't eat too many brussel sprouts if you're interested in:
- Gaining weight
The following table outlines the basic nutritional values of brussel sprouts.
|Preparation||Portion||Carbs (g)||Fiber (g)||Fat (g)||Energy (kj)|
|Raw Brussel Sprouts||100g||2||4||0||100|