These arrowroot facts can be used to help make decisions with regards to including arrowroot in your diet.

A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.

If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!

Nutrition Facts

You can use the following information to decide whether or not to include arrowroot in your diet.

The Arrowroot is:

  • Low in Saturated Fat, Cholesterol and Sodium
  • High in Vitamin B6, Folate, Thiamin, Niacin, Iron, Phosphorus, Potassium and Manganese.

The nutritional value of arrowroot means that it's good for:

  • Losing weight
  • Maintaining good general health

It's OK to include arrowroot if you're interested in:

  • Gaining weight

Nutritional Values

The following table outlines the basic nutritional values of arrowroot.

Preparation Portion Carbs (g) Fiber (g) Fat (g) Energy (kj)
Arrowroot 1 tablespoon 8.5 0 0 145

More Nutrition Facts