These soursop facts can be used to help make decisions with regards to including soursop in your diet.

A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment.

If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you'll feel all the better for it!

Nutrition Facts

You can use the following information to decide whether or not to include soursop in your diet.

The soursop (also known as the prickly custard apple) is:

  • Low in saturated fat, cholesterol and sodium.
  • High in Vitamin C, Dietary Fiber and Potassium

The nutritional value of the soursop makes it suitable for:

  • Maintaining good general health
  • Losing weight

It's OK to include some soursop if you're interested in:

  • Gaining weight

Nutritional Values

The following table outlines the basic nutritional values of soursop.

Preparation Portion Carbs (g) Fiber (g) Fat (g) Energy (kj)
Raw Soursop 100g 17 3.5 0.5 275

More Nutrition Facts